Fruit Fluff

Ingredients

• 1 16 oz container Cool Whip
• 1 16 oz carton sour cream
• 1 6 oz box orange gelatin
• 1 16 oz can fruit cocktail drained
• 1 c miniature marshmallows
• 12 c pecans chopped

Directions

1. Mix Cool Whip sour cream and gelatin with mixer
2. Fold in other ingredients
3. Pour into serving bowl
4. Chill until time to serve