Fruit Kabobs With Hawaiian Dip
Ingredients
- 34 c milk
- 12 c light sour cream
- 1 pkg vanilla instant pudding
- 1 can crushed pineapple with liquid
- 12 c toasted sweetened flaked coconut
- 6 to 8 c assorted fruit for kabobs
Directions
- Set aside 14 cup coconut Mix the remaining ingredients except for fruit Place in a serving dish and sprinkle with remaining 14 cup coconut Arrange fruit on skewers and serve with dip