Fruit Pie

Ingredients

• 2 12 c vanilla wafers crumbled
• 2 sticks butter
• 7 oz coconut
• 1 jar maraschino cherries
• 1 can Mandarin oranges
• 1 can pineapples tidbits or chunks
• 1 can peaches diced
• 1 can Eagle Brand milk chilled
• 3 Tbsp lemon juice
• 12 oz Cool Whip
• walnuts

Directions

1. Drain fruit and set aside
2. Melt butter in iron skillet
3. Pour in coconut and brown add vanilla wafer crumbs
4. Remove from heat Put aside 12 cup of mixtrue
5. Press immediately in 2 pie plates Beat milk and lemon juice until peaked add cool whip
6. Gently fold in fruit and walnuts
7. Top with crust mixture
8. Refrigerate overnight