Fruit Pudding Cake

Ingredients

• 1 c granulated sugar
• 1 c all-purpose flour sifted
• 1 tsp soda
• 1 tsp salt
• 1 beaten egg

Directions

1. Drain Number 2 can fruit cocktail
2. Fold into mixture
3. Put in 6 x 10 or 9 x 9 Pyrex pan ungreased
4. Mix 12 cup brown sugar and 12 cup chopped nuts
5. Sprinkle on top
6. Bake 1 hour at 325