Fruit Punch Bars

Ingredients

• 1 17 oz can fruit cocktail undrained
• 2 eggs
• 1 12 c sugar
• 2 14 c flour
• 1 12 tsp baking soda
• 12 tsp salt
• 1 tsp vanilla
• 1 13 c cocoa
• 12 c nuts optional

Directions

1. Grease or Pam a 15 x 10 x 1-inch jelly roll pan
2. Beat all ingredients except coconut and nuts until well blended
3. Spread in pan and sprinkle with coconut and nuts
4. Bake until golden brown at 350 for 25 minutes
5. While hot drizzle with glaze