Fruit Punch Slush

Ingredients

• 6 ripe bananas
• 1 12 oz can frozen orange juice
• 1 6 oz can frozen lemonade
• 1 42 oz can pineapple juice
• 2 c sugar
• 3 c water

Directions

1. Puree the bananas in a food processor along with the thawed lemonade
2. Then add the other ingredients and mix well
3. This mixture is frozen and will fit in a gallon plastic milk jug Before serving partially thaw and add the following
4. 1 64-ounce ginger ale and 1 64-ounce lemon-lime soft drink Yields 50 12-cup servings
5. You can cut the amount of sugar in half