Fruit Rocks

Ingredients

• 2 12 qt pecans
• 1 lb candied cherries
• 12 lb red and 12 green cut in small pieces
• 1 lb candied pineapple cut in small pieces
• 2 12 sticks butter
• 1 12 c granulated sugar
• pinch of soda
• 6 eggs
• 3 c plain flour
• 2 oz grape juice
• 3 tsp baking powder
• 1 tsp allspice

Directions

1. Mix nuts fruit and flour until flour covers nuts and fruit good
2. Add other ingredients and let batter stand 30 minutes then drop from small spoon onto a cookie sheet
3. Bake approximately 12 to 15 minutes in 350 oven