Fruit Salad

Ingredients

• 2 cans mandarin oranges
• 2 cans pineapple chunks
• 1 jar cherries
• 1 large pkg vanilla pudding
• 2 to 3 bananas

Directions

1. Drain oranges and pineapple and save 2 cups pineapple juice Cook package of vanilla pudding using 2 cups pineapple juice and 1 cup water
2. Cook until thick
3. Pour over fruit
4. Chill
5. When ready to serve slice 2 to 3 bananas
6. Mix and serve