Fruit Salad With Pineapple Dressing

Ingredients

• 1 15 14 oz can unsweetened pineapple chunks undrained
• 12 c sugar
• 4 12 tsp cornstarch
• 14 c lemon juice
• 1 11 oz can mandarin oranges drained
• 1 14 c seedless white grapes
• 2 large bananas sliced
• 1 avocado peeled and cut into wedges

Directions

1. Drain pineapple reserving juice
2. Set aside
3. Combine juice sugar cornstarch and lemon juice in heavy saucepan
4. Cook until thickened over low flame stirring constantly
5. Cool
6. Combine pineapple and remaining ingredients except avocado
7. Pour dressing over fruit toss gently
8. Garnish with avocado wedges before serving
9. Makes 6 to 8 servings