Fruit Slush

Ingredients

• 3 c hot water
• 3 c sugar
• 1 large can crushed pineapple
• 7 mashed bananas
• 1 small jar maraschino cherries
• 1 12 oz can orange juice concentrate
• 12 oz cool water

Directions

1. Dissolve sugar in hot water
2. Cool completely
3. Combine remaining ingredients pour in sugar and water mixture
4. Place in freezer
5. Stir once an hour for the first 3 hours
6. Freeze 24 hours
7. Thaw at room temperature until slushy before serving