Fruit Slush

Ingredients

• 1 16 oz can crushed pineapple in its own juice
• 3 ripe bananas
• 5 c orange juice

Directions

1. Mash the bananas
2. Add the pineapple and orange juice
3. Pour into 9 x 9-inch baking pan or ice cube trays and freeze
4. Take it out of the freezer 15 minutes before serving so it can thaw to a slushy stage
5. Great as a breakfast dish or as an after school snack