Fruit Soup

Ingredients

• 34 c maple syrup
• 34 c dry white wine
• 2 Tbsp cornstarch
• 1 Tbsp lemon juice
• 1 c fruit juice from fruits or water
• 2 c sliced peaches canned
• 1 c blueberries
• 1 c sliced strawberries
• 1 c seedless grapes

Directions

1. Cook the first 5 ingredients until thick then cool
2. Add the fruit
3. Chill before serving