Fruit Soup

Ingredients

• 12 to 1 c dried chopped fruit
• 2 c fruit juice
• 2 tsp honey
• 2 tsp cornstarch
• 1 tsp water
• 1 tsp cinnamon

Directions

1. Soak the dried fruits in the fruit juice for 2 hours or longer add 2 teaspoons honey
2. Bring mixture to a boil add cornstarch and stir until mixture begins to thicken
3. Add cinnamon chill or serve warm