Fruit SoupServings 8

Ingredients

• 2 10 oz pkg frozen strawberries thawed
• 2 c water
• 14 c sugar
• 1 12 to 2 Tbsp quick cooking tapioca
• 1 dash salt
• 1 Tbsp lemon juice
• 12 c orange sections

Directions

1. In food processor blend strawberries until smooth pour into saucepan
2. Add water sugar tapioca and salt let stand 5 minutes
3. Bring to boil over medium heat stirring constantly remove from heat and add lemon juice
4. Chill add orange sections just before serving