Fruit Squares

Ingredients

• 2 c sugar
• 12 lb margarine
• 4 eggs
• 1 tsp vanilla
• 3 c flour
• 1 can pie filling or 1 jar preserves

Directions

1. Cream sugar and margarine in a large bowl
2. Beat in eggs one at a time
3. Add vanilla
4. Add flour and mix well
5. Spread 34 of batter into a greased 11 x 15 x 1-inch pan
6. Cover with fruit filling
7. Drop remaining batter by teaspoonfuls randomly on top of filling
8. Bake 45 minutes at 350
9. Cool and cut into squares