Fruit Turnovers

Ingredients

• 3 qt self-rising flour
• 1 12 c shortening
• 1 12 c skim milk
• 4 c cooked drained fruit
• butter low-fat margarine
• Equal
• cinnamon if you use apples

Directions

1. Sift flour in large bowl or pan
2. Add shortening and milk knead dough to a stiff texture
3. Roll out thin cut into at least 7-inch circles
4. I use a 3-pound Shedds Spread bowl for a cutter
5. Spoon in about 2 tablespoons of fruit already drained and sweetened to taste
6. Fold over to make half-moon shape
7. Bake at 350 until golden brown rub with butter while they are hot