Fruit Yogurt Salad

Ingredients

• 20 oz can chunk pineapple drained reserve liquid
• 11 oz can mandarin oranges drained reserve liquid
• 2 Tbsp cornstarch
• 8 oz plain yogurt
• 1 to 2 Tbsp sugar
• 1 tsp vanilla
• 1 c grapes
• 1 sliced banana
• 1 apple cored and sliced

Directions

1. Cook liquids and cornstarch until thick cool
2. Combine yogurt sugar and vanilla and mix with cooled mixture
3. Stir in fruit and chill
4. Be creative and add different kinds of fruits