Fruitcake
Ingredients
- 2 12 c flour
- 1 tsp soda
- 2 eggs lightly beaten
- 1 28 oz jar prepared mincemeat
- 1 can Eagle Brand milk
- 2 c mixed fruit
- 1 c pecans
Directions
- Combine eggs mincemeat condensed milk fruit and nuts
- Fold in dry ingredients
- Bake slowly in a tube pan 250 or 300
- for 2 hours