Fruited Eggnog Bread

Ingredients

• 2 34 c flour
• 34 c sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 12 tsp mace
• 1 12 c egg nog
• 14 c butter melted
• 1 egg
• 1 Tbsp rum
• 34 c chopped pecans
• 34 c mixed candied fruit

Directions

1. Mix flour sugar baking powder salt and mace
2. Stir in egg nog butter egg and rum
3. Stir just until flour is moist
4. Fold in pecans and mixed candied fruit
5. Pour into 9 x 5-inch pan or two smaller loaf pans
6. Spray pans with cooking spray
7. Bake at 350 for 45 minutes to 1 hour or until toothpick comes out clean