Fruity Cereal Squares
Ingredients
- 1 3 oz pkg fruit-flavored gelatin
- 13 c light corn syrup
- 2 Tbsp butter or margarine
- 4 c Trix cereal
Directions
- Butter baking pan or dish 9 x 9 x 2-inches
- In large saucepan heat gelatin dry corn syrup and butter to boiling over medium heat stirring constantly
- Remove from heat stir in cereal until evenly coated
- Pat mixture evenly in pan with buttered back of spoon
- Cover chill until set about 30 minutes Cut into 1 12-inch squares
- Stores at room temperature
- Makes 3 dozen squares