Fruity Cream Dessert

Ingredients

• 1 6 oz pkg gelatin strawberry-banana flavor
• 2 c boiling water
• 34 c cold water
• 1 large banana sliced
• 1 c strawberries sliced
• 1 12 c vanilla ice cream

Directions

1. Dissolve gelatin in boiling water
2. Measure 1 cup gelatin mixture and add cold water until thickened
3. Add fruit and put into 1 12-quart serving bowl
4. Blend ice cream into remaining gelatin and spoon over clear gelatin
5. Chill until set
6. Serves 12