Fruity Eggnog MuffinsMicrowave

Ingredients

• 1 12 c flour
• 6 Tbsp dry eggnog mix
• 2 Tbsp sugar
• 1 tsp baking soda
• 34 c candied cherries quartered
• 12 c milk
• 14 c oil
• 1 egg

Directions

1. Combine flour eggnog mix sugar and baking soda
2. Stir in cherries coated with dry mixture
3. Blend in milk oil and egg Line each compartment of a foam insulated large or jumbo egg carton with paper mini baking cups
4. Spoon batter into each cup filling 23 full
5. Place a cherry quarter in center of each muffin
6. Close lid of carton and microwave on 50 for 3 minutes rotating carton midway through cooking
7. Do not peek
8. Leave lid closed and set carton flat for 3 minutes
9. Remove muffins
10. Repeat procedure twice for 36 mini muffins