Fudge

Ingredients

• 10 oz milk chocolate Hershey
• 12 oz Nestle semi-sweet morsels
• 2 blocks dark baking chocolate not semi-sweet
• 7 oz whipped marshmallow
• 10 to 12 oz chopped walnuts
• 1 Tbsp vanilla
• 4 12 c sugar
• 1 stick butter
• 1 stick margarine
• 1 can Carnation evaporated milk

Directions

1. Break chocolate into heavy large mixing bowl
2. Add whipped marshmallow chopped walnuts and vanilla
3. In a large pan heat to melt butter and margarine
4. Then bring to a rolling boil once boiling starts
5. Let boil for exactly 6 minutes
6. Remove from heat Add to mixture in bowl
7. Mix well
8. Put in 9 x 13-inch pan Chill overnight and enjoy