Fudge Brownie Pie

Ingredients

• 1 9-inch unbaked pastry shell
• 1 6 oz pkg semi-sweet chocolate chips
• 14 c margarine
• 1 14 oz can Eagle Brand sweetened condensed milk
• 12 c Bisquick baking mix
• 2 eggs
• 1 tsp vanilla
• 1 c chopped nuts

Directions

1. Preheat oven to 375
2. Bake shell 10 minutes
3. Reduce oven temperature to 325
4. In saucepan over low heat melt chips with margarine
5. In large mixer bowl beat chocolate mixture with remaining ingredients except nuts until smooth
6. Add nuts
7. Pour into pastry shell
8. Bake 35 to 40 minutes or until center is set Cool slightly
9. Serve with ice cream if desired
10. Refrigerate leftovers