Fudge Cake
Ingredients
- 1 stick margarine
- 3 Tbsp cocoa
- 1 c sugar
- 23 c flour
- 2 eggs
- dash of salt
- 1 tsp vanilla
- 12 c chopped pecans
Directions
- Melt margarine in saucepan
- Mix in other ingredients
- Pour into a greased pan
- Place in cold oven
- Bake at 250 for 30 minutes or until there is a little crust on top
- Great used as brownies