Fudge Cake
Ingredients
- 1 12 c butter or oleo
- 6 eggs
- 1 12 c sugar
- 3 c Pillsbury flour
- 1 pkg double Dutch frosting mix
- 2 c chopped nuts
Directions
- Cream butter in large bowl at high speed
- Add eggs one at a time beating well
- Gradually add sugar
- Beat until light and fluffy
- By hand stir in flour frosting mix and nuts
- Blend well
- Pour into a greased Bundt pan
- Bake at 350 for 60 to 65 minutes
- Cool well before cutting