Fudge Cake With Chocolate Icing

Ingredients

• 1 c sugar
• 1 stick margarine or butter
• 1 c self-rising flour
• 1 16 oz can Hersheys chocolate syrup
• 4 eggs
• 1 tsp vanilla

Directions

1. Cream sugar and margarine
2. Add Hersheys chocolate flour and eggs beat 2 minutes
3. Add vanilla
4. Pour into greased 12 x 9 x 2-inch pan
5. Bake at 350 for 25 to 30 minutes