Fudge Krispies

Ingredients

• 1 11 12 oz pkg milk chocolate bits
• 12 c margarine
• 12 c light Karo syrup
• 2 tsp vanilla
• 1 c sifted confectioners sugar
• 4 c Rice Krispies

Directions

1. In saucepan place chocolate bits margarine and Karo syrup Stir over low heat until melted
2. Remove from heat stir in vanilla and sugar
3. Stir in Rice Krispies gently until mixed and covered
4. Place in a 13 x 9 x 2-inch Teflon pan or on cookie sheet for thinner pieces
5. Cut and store in refrigerator
6. Tastes like Nestle Crunch bar