Fudge Oat Cake
Ingredients
- 2 14 c boiling water
- 1 12 c quick oats
- 34 c margarine
- 3 sq chocolate melted
- 1 12 c brown sugar
- 1 12 c white sugar
- 3 eggs
- 2 14 c flour
- 1 12 tsp salt
- 1 12 tsp baking soda
- 1 12 tsp vanilla
Directions
- Pour water over oats and let stand 20 minutes
- Mix remaining ingredients and add cooled oats
- Bake in greased 9 x 13-inch greased and floured pan at 350 for 45 minutes