Fudge Sauce

Ingredients

• 1 can evaporated milk
• 2 c sugar
• 4 sq unsweetened chocolate
• 12 tsp salt
• 14 c oleo
• 1 tsp vanilla

Directions

1. Heat milk and sugar to a rolling boil for 1 minute
2. Add chocolate squares stir until dissolved then beat with mixer on stove until smooth
3. Remove from heat
4. Add 14 cup oleo and add 1 teaspoon vanilla