Fudge Sunday Pie

Ingredients

• 12 gal vanilla ice cream softened
• 1 box vanilla wafers
• 1 c evaporated milk
• 1 c semi-sweet chocolate morsels
• 1 c miniature marshmallows
• 14 tsp salt
• 1 c chopped pecans

Directions

1. Put milk chocolate marshmallows and salt in a 1-quart saucepan
2. Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens
3. Cool to room temperature Line bottoms and sides of two 9-inch pie pans with vanilla wafers Spoon vanilla ice cream over vanilla wafers
4. Cover with chocolate sauce and sprinkle with nuts
5. Freeze until ready to serve