Fudge Surprise

Ingredients

• 4 lb. confectioners sugar
• 1 c. cocoa
• 3 c. chopped pecans
• 1 lb. pasteurized processed cheese cut into pieces
• 2 c. butter or margarine cut into pieces
• 1 Tbsp. vanilla extract

Directions

1. Sift confectioners sugar and cocoa into a very large bowl; stir in pecans.
2. Stirring frequently, melt cheese in the top of a large double boiler over simmering water.
3. Add butter to melted cheese, stirring until butter melts; stir in vanilla.
4. Add melted cheese mixture to sugar mixture.
5. Stir until well blended.
6. Press into a 10 1/2x15 1/2 jellyroll pan.
7. Cover and chill until firm.
8. Cut into 1 inch squares.
9. Store in an airtight container in a cool place. Yield:
10. about 12 1/2 dozen pieces.