Fudgie Brownies

Ingredients

• 1/2 c. plus 2 tsp. butter
• 1 c. sugar
• 1 tsp. vanilla
• 2 eggs
• 6 Tbsp. cocoa
• 3/4 c. all-purpose flour
• 1/2 c. pecans (optional)

Directions

1. Melt butter in medium saucepan. Combine sugar and cocoa.
2. Add to butter.
3. Blend in eggs, one at a time. Add vanilla.
4. Stir in flour and nuts.
5. Spread in greased 8 x 8 x 2-inch pan. Bake at 350° for 30 minutes. Be careful not to overbake.
6. Cool and cut into 16 squares.
7. Sprinkle with confectioners sugar for an extra touch.