Fudgie Scotch Ring

Ingredients

• 1 c semi-sweet chocolate morsels
• 1 c butterscotch morsels
• 1 can sweetened condensed milk
• 1 c coarsely chopped walnuts
• 1 tsp vanilla
• 1 c walnut halves

Directions

1. Melt morsels with sweetened condensed milk in top of double boiler
2. Stir occasionally until morsels melt and mixture begins to thicken
3. Remove from heat
4. Add chopped walnuts and vanilla Blend well
5. Chill 1 hour
6. Line bottom of 9-inch pie pan with 12-inch square of aluminum foil
7. Place 34 cup walnut halves in bottom of pan forming a 2-inch wide ring
8. Spoon chocolate mixture in small amounts on top of nuts to form ring
9. Decorate with remaining nuts
10. Chill in refrigerator until firm enough to slice Makes 36 slices