Fudgie Scotch Squares
Ingredients
- 1 6 oz pkg chocolate chips
- 1 6 oz pkg butterscotch chips
- 1 can Eagle Brand milk
- 1 12 c graham cracker crumbs
- 1 c coarsely chopped pecans or walnuts
Directions
- Mix all ingredients well
- Press into a very well buttered 9 x 9-inch square pan
- Bake at 350 for 30 to 35 minutes
- Cool 45 minutes and cut into squares