Fudgil Scotch Ring

Ingredients

• 1 6 oz 1 c Nestles semi-sweet chocolate morsels
• 1 6 oz pkg 1 c Nestles butterscotch morsels
• 1 can Eagle Brand sweetened condensed milk not evaporated
• 1 c coarsely chopped Diamond walnuts
• 12 tsp vanilla extract
• 1 c Diamond walnut halves

Directions

1. Melt chocolate and butterscotch morsels with sweetened milk in top of double boiler over hot not boiling water
2. Stir occasionally until morsels and mixture begin to thicken
3. Remove from heat
4. Add chopped walnuts and vanilla
5. Blend well
6. Chill 1 hour until mixture thickens
7. Line bottom of 9-inch pie pan with 12-inch square of foil
8. Place 34 cup walnut halves in bottom of pan forming 2-inch wide flat ring