Funnel Cake

Ingredients

• 2 eggs beaten
• 1 12 c milk
• 2 c flour
• 1 tsp baking powder
• 12 tsp salt
• 2 c cooking oil for frying

Directions

1. In mixing bowl combine eggs and milk
2. Sift dry ingredients add and beat
3. Heat oil to 360 in 8-inch skillet
4. Pour 12 cup batter through a funnel in a spiral shape
5. Fry until golden brown about 3 minutes
6. Using tongs turn cakes carefully
7. Cook 1 minute more
8. Drain on paper towel and sprinkle with powdered sugar
9. Makes 4 cakes