GalaS Goulash

Ingredients

• 1 lb lean ground beef
• 1 small onion
• 12 tsp garlic powder
• 1 can tomato soup
• 14 lb Velveeta may use light
• 1 tsp cinnamon
• 1 can red kidney beans
• 12 oz elbow macaroni cooked and drained
• 1 to 2 Tbsp melted margarine

Directions

1. Brown beef with onion and garlic powder
2. Drain well Add soup and cheese
3. Continue cooking over low heat on stove stirring until cheese melts
4. Add cinnamon and beans Coat warm macaroni with margarine Serve meat sauce over macaroni
5. Serves 4 to 6