Garden Beef And Macaroni

Ingredients

• 12 lb ground beef
• 14 c chopped onion
• 1 19 oz can chunky vegetable soup
• 34 c tomato juice
• 12 c uncooked elbow macaroni
• 1 tsp Worcestershire
• 14 tsp salt
• 18 tsp pepper

Directions

1. In saucepan brown beef and cook onion until tender
2. Stir to separate meat drain
3. Add remaining ingredients
4. Bring to boil Reduce heat
5. Simmer 20 minutes or until done
6. Stir often
7. Makes 3 12 cups