Garden Chicken Salad

Ingredients

• 3/4 c. Hellmann’s light or reduced-fat mayonnaise dressing
• 3 Tbsp. low-fat milk
• 2 Tbsp. chopped green onions
• 1 tsp. grated lemon peel (optional)
• 1 tsp. sugar
• 1/4 tsp. pepper
• 6 c. cut up fresh vegetables
• lettuce leaves (to line platter)
• 1 lb. boneless, skinless chicken breast, grilled and sliced

Directions

1. To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.
2. Arrange on lettuce-lined platter.
3. Top with chicken.
4. Serve with remaining dressing.
5. Makes 4 servings.