Garden Medley Spaghetti

Ingredients

• 12 lb thin spaghetti
• 2 Tbsp margarine
• 2 cloves garlic minced
• 2 c finely shredded carrots
• 34 c chopped onion
• 1 medium zucchini cut in julienne strips
• 2 Tbsp Parmesan cheese
• 1 Tbsp dill weed
• 12 tsp herb seasoning

Directions

1. Cook spaghetti drain
2. In medium skillet heat margarine with garlic
3. Add carrots zucchini and onions
4. Cook and stir until vegetables are tender