Garden Patch Soup

Ingredients
- 2 medium potatoes peeled and diced
- 1 16 oz can whole kernel corn
- 1 10 oz pkg frozen lima beans cooked and drained
- 2 13 12 oz cans chicken broth
- 12 c chopped onion
- 3 12 c tomato juice
- 1 c cooked and diced chicken or turkey
- 1 tsp salt
- 14 tsp pepper
- 1 Tbsp margarine
- 1 Tbsp Worcestershire sauce
Directions
- Combine all ingredients in a 5-quart Dutch oven Bring to boiling over medium heat
- Reduce heat and simmer 30 minutes stir occasionally
- Makes 6 servings