Garden Salad
Ingredients
- 1 can tiny green peas
- 1 can small white corn
- 1 can field peas with snaps
- 12 c celery diced
- 12 c green pepper diced
- 12 c onion diced
- 12 c oil
- 12 c vinegar
- 14 c sugar
- black pepper to taste
Directions
- Drain all canned vegetables Mix oil vinegar sugar and pepper Pour over vegetables and mix well Best if refrigerated overnight