Garden Stir-Fry

Ingredients

• 2 boneless and skinned chicken breasts
• 2 Tbsp olive oil divided
• 1 clove garlic minced
• 1 medium onion chopped
• 1 medium zucchini sliced
• 1 green pepper cut into strips
• 1 c sliced mushrooms
• 1 medium tomato cut into wedges
• 2 c spaghetti cooked

Directions

1. Cut chicken breasts diagonally into thin strips
2. Heat one tablespoon oil in large skillet or wok
3. Stir-fry chicken strips and garlic until chicken loses its pink color
4. Remove from pan and set aside
5. Heat the remaining tablespoon of oil
6. Stir-fry the onion zucchini and green pepper for 3 minutes
7. Add mushrooms and tomatoes
8. Continue to stir-fry an additional 3 minutes
9. Return chicken to skillet
10. Add spaghetti
11. Stir-fry until heated through Serves 3 to 4