Garden Stuffed Mushrooms

Ingredients

• 12 c dried crumbly style seasoned stuffing crushed
• 14 c butter or margarine melted
• 14 c finely chopped carrots
• 14 c finely chopped green pepper
• pinch of peppers
• 2 Tbsp finely chopped onions
• 16 2-inch mushrooms stems removed

Directions

1. Heat oven to 350
2. In small bowl stir together all ingredients except mushrooms
3. Stuff each mushroom cap with 1 tablespoon filling
4. Place in buttered 13 x 9 baking pan
5. Bake 20 to 25 minutes or until tender