Garden Tomato-Vegetable Soup
Ingredients
- 10 tomatoes
- 4 onions
- 4 stalks celery and leaves
- 1 medium potato
- 4 whole cloves
- 3 bay leaves
- pinch of thyme
- 1 Tbsp salt
- 12 tsp coarse ground pepper
Directions
- Parboil skin and quarter the tomatoes
- Dice the onions coarsely and potato
- Put all in big pot add spices cover the water about 3 cups
- Cook until celery is soft and tomatoes have separated 2 - 3 hours
- Can be eaten as is or add cream sauce