Garden Vegetable Quiche

Ingredients

• 1 c all-purpose flour
• 12 c margarine softened
• 1 3 oz pkg cream cheese
• 12 c diced fresh mushrooms
• 12 c diced green pepper
• 12 c diced zucchini
• 1 small onion diced
• 1 small carrot diced
• 1 tsp garlic minced
• 3 Tbsp margarine
• 1 tsp paprika
• 1 c Mozzarella cheese
• 3 eggs
• 1 c milk
• 3 Tbsp chopped onion
• 12 tsp salt
• 14 tsp pepper

Directions

1. Combine flour 12 cup butter and softened cream cheese in a medium bowl stirring until blended
2. Shape into a ball
3. Cover and chill 30 minutes
4. Saute mushrooms pepper zucchini onion carrot and garlic in 2 tablespoons margarine until vegetables are crisp-tender
5. Remove from heat stir in paprika salt and pepper Set aside
6. Pass chilled pastry evenly on bottom and sides of 10-inch pie plate
7. Sprinkle cheese over bottom of shell
8. Spoon sauteed vegetables evenly over cheese
9. Combine eggs and milk in a medium bowl beat with a wire whisk
10. Pour egg mixture over vegetables
11. Saute chopped onion in 1 tablespoon margarine until tender drain and sprinkle over quiche
12. Bake uncovered at 350 for 40 to 45 minutes or until set and lightly browned
13. Let stand 5 minutes before serving