Garden Zucchini Pie

Ingredients

• 3 c refrigerated loose-packed hash browns
• 14 c finely chopped onion
• 14 c grated Parmesan cheese
• 2 medium zucchini thinly sliced 2 12 c
• 1 clove garlic minced
• 1 Tbsp oleo or butter
• 3 beaten eggs
• 34 c shredded Cheddar or Swiss cheese 3 oz
• 12 c milk
• 2 tsp snipped fresh or 12 tsp dried oregano leaves crushed
• 14 tsp each salt and pepper

Directions

1. In a large mixing bowl combine 1 egg onion and Parmesan cheese
2. Stir in potatoes
3. Put potato mixture in a 9-inch pie pan or 10-inch quiche dish
4. Pat the mixture over the bottom and up the sides of the pan
5. Bake uncovered in a 400 oven for 35 to 40 minutes or until golden brown
6. Cool slightly on a wire rack Reduce oven temperature to 350