Garlic-Cheddar Biscuits

Ingredients

• 2 c buttermilk baking mix
• 23 c milk
• 12 c shredded Cheddar cheese
• 14 c butter or margarine
• 14 tsp garlic powder

Directions

1. Preheat oven to 450
2. In a medium sized bowl combine the baking mix milk and cheese
3. Stir until just moistened
4. Drop tablespoons of dough 2 to 3-inches apart onto a greased baking sheet
5. Bake 10 to 12 minutes or until golden brown
6. In a small sized bowl combine the margarine and the garlic powder then brush it over the warm biscuits and serve
7. Yields 8 to 12 biscuits