Garlic Buttered Green Beans

Ingredients

• 1 lb fresh or frozen green beans
• 12 c sliced fresh mushrooms
• 6 Tbsp butter
• 2 to 3 tsp onion powder
• 1 to 1 12 tsp garlic powder
• salt and pepper to taste

Directions

1. Cook green beans in water covered until tender
2. Meanwhile in a skillet saute mushrooms in butter until tender
3. Add onion powder and garlic powder
4. Drain beans
5. Add to skillet and toss Season with salt and pepper
6. Yield
7. 6 servings