Garlic Cheese Grits

Ingredients
- 1 c grits
- 3 c water
- 1 roll Kraft garlic cheese
- 12 stick margarine
- 2 beaten eggs
- 14 c milk
- cayenne pepper and salt to taste
- 14 to 12 c grated sharp cheese
- paprika
Directions
- Cook grits in water
- Salt to taste and add all other ingredients except sharp cheese and paprika
- Pour into greased baking dish and bake 45 minutes in 300 oven
- Remove from oven and sprinkle top with 14 to 12 cup grated sharp cheese and paprika
- Return to oven and bake 15 minutes
- Casserole can be prepared ahead and baked an hour before serving
- Also heats well