Garlic Chicken

Ingredients

• 1 stick unsalted butter
• 3 Tbsp vegetable oil
• 3 lb chicken cut up into 8 serving pieces patted dry on paper toweling
• salt and freshly ground pepper to taste
• 7 garlic cloves minced
• 14 c finely chopped parsley leaves
• 14 c dry white vermouth
• 1 c good chicken broth
• juice of 2 small lemons
• 2 to 3 Tbsp finely chopped parsley leaves for garnish
• lemon wedges for garnish

Directions

1. Heat 3 tablespoons butter and the oil in a large skillet
2. A few at a time brown the chicken pieces well in the hot fat remove them to a side dish as they are browned and season with salt and pepper
3. Pour out the fat from the skillet let the pan cool for 5 minutes