Garlic Chicken Wings

Ingredients

• 2 lb wings drumettes
• 3 garlic heads
• 1 c 1 Tbsp olive oil
• 10 to 15 drops hot pepper sauce
• 1 c grated Parmesan
• 1 c Italian style bread crumbs
• 1 tsp pepper

Directions

1. Rinse pat chicken dry and separate garlic cloves and peel Place garlic olive oil and hot pepper sauce in blender and puree Combine cheese bread crumbs and pepper in plastic bag
2. Dip wings in garlic puree and roll in crumbs mixture
3. Coat shallow nonstick baking pan with oil and add wings in single layer
4. Bake in 375 oven for 45 to 60 minutes until brown
5. Serve hot